Baked Herb Crusted Salmon
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs salmon fillets
- 3 tablespoons Dijon mustard
- 1⁄4 cup fresh parsley, chopped
- 2 teaspoons fresh oregano, chopped
- 1⁄2 teaspoon fresh thyme
- 1⁄2 cup plain breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons butter, melted
directions
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
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RECIPE SUBMITTED BY
YiayiaMouse
United States
My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)