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    You are in: Home / Recipes / Pan Fried Pork Chops Recipe
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    Pan Fried Pork Chops

    1/1 Photo of Pan Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marie's Note:

    I have been searching for years for a foolproof method of cooking pork chops and finally found it. These are wonderfully moist and very tasty. This is a Bon Appetit recipe and I found it on the Epicurious web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cornstarch and garlic salt.
    2. 2
      Sprinkle pork chops with salt and pepper.
    3. 3
      Dredge chops in flour mixture and shake off excess.
    4. 4
      Pour enough oil into large skillet to reach depth of 1/2" to 1".
    5. 5
      Heat oil to 350 degrees.
    6. 6
      Fry chops in oil until golden about 5 minutes per side.
    7. 7
      Note: I found they cooked much quicker.
    8. 8
      Avoid overcooking or they will be dry.

    Ratings & Reviews:

    • on May 25, 2013

      45

      I made this recipe on 5/25/13 for Entree' portion of mine and my SO's Dinner. And instead of using center cut chops, boneless sirloin chops of the same thickness was used. I also added some ground black pepper and seasoned salt to the flour.If these are made again, I will cut back on the flour and cornstarch. To me,there was just too much of the coating mix leftover. After placing the chops in oil a bit more seasoned salt and pepper were sprinkled on the top. My SO and I both really enjoyed the taste. Thanks for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      Very good. Only fried a little longer, will be keeping this recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      This was a winner of a recipe !!! I also used onion powder, salt and pepper on the chops. Dredged them in flour then egg then panko bread crumbs and deep fried them. Delicious and so tender !! Thank you for the recipe idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pan Fried Pork Chops

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
     
    Calories from Fat 228
    42%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 151.4 mg
    50%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 54.4 g
    108%

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