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    You are in: Home / Recipes / Pan Fried Pork Chops Recipe
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    Pan Fried Pork Chops

    1/1 Photo of Pan Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marie's Note:

    I have been searching for years for a foolproof method of cooking pork chops and finally found it. These are wonderfully moist and very tasty. This is a Bon Appetit recipe and I found it on the Epicurious web site.

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    Units: US | Metric


    1. 1
      Mix flour, cornstarch and garlic salt.
    2. 2
      Sprinkle pork chops with salt and pepper.
    3. 3
      Dredge chops in flour mixture and shake off excess.
    4. 4
      Pour enough oil into large skillet to reach depth of 1/2" to 1".
    5. 5
      Heat oil to 350 degrees.
    6. 6
      Fry chops in oil until golden about 5 minutes per side.
    7. 7
      Note: I found they cooked much quicker.
    8. 8
      Avoid overcooking or they will be dry.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 25, 2013


      I made this recipe on 5/25/13 for Entree' portion of mine and my SO's Dinner. And instead of using center cut chops, boneless sirloin chops of the same thickness was used. I also added some ground black pepper and seasoned salt to the flour.If these are made again, I will cut back on the flour and cornstarch. To me,there was just too much of the coating mix leftover. After placing the chops in oil a bit more seasoned salt and pepper were sprinkled on the top. My SO and I both really enjoyed the taste. Thanks for posting and, " Keep Smiling :) "

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    • on July 17, 2014


      Excellent! I added a few more spices to the flour, but the technique was perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      Very good. Only fried a little longer, will be keeping this recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pan Fried Pork Chops

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 9.2 g
    Cholesterol 151.4 mg
    Sodium 137.7 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 54.4 g

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