Green Chile Pork Chops

Recipe by Vicki in CT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saute pan place oil and heat on medium high until it is hot. Add pork chops, onion, garlic, and oregano. Saute for five minutes or until onions are translucent and chops are browned.
  • Add green chiles, tomatoes, water, and salt to taste. Bring to boil. Reduce heat to low. Cover pan and simmer chops for 30 minutes or until they are tender.
Advertisement