Pan Fried Oysters

READY IN: 15mins
Recipe by Tebo

I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

Top Review by suki58

Fantastic. Instead of cornmeal I used Italian bread crumbs. Mixed the garlic in with the dried ingredients. I prepared the oysters ahead of time and put on waxed paper and in the frig for an hour before cooking. I cooked them longer than 40 seconds, wanting to be sure they were fully cooked. They tasted great. Will cook again, and again.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Dredge oysters in this and let sit on paper 5 minutes.
  3. Heat oil and butter until sizzling hot.
  4. Add oysters.
  5. Brown lightly 30-40 seconds on each side.
  6. Serve immediately with lemon juice or tartar sauce.

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