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    You are in: Home / Recipes / Pan Fried Oysters Recipe
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    Pan Fried Oysters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Tebo's Note:

    I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Dredge oysters in this and let sit on paper 5 minutes.
    3. 3
      Heat oil and butter until sizzling hot.
    4. 4
      Add oysters.
    5. 5
      Brown lightly 30-40 seconds on each side.
    6. 6
      Serve immediately with lemon juice or tartar sauce.

    Ratings & Reviews:

    • on December 11, 2001

      45

    • on February 08, 2008

      55

      Fantastic. Instead of cornmeal I used Italian bread crumbs. Mixed the garlic in with the dried ingredients. I prepared the oysters ahead of time and put on waxed paper and in the frig for an hour before cooking. I cooked them longer than 40 seconds, wanting to be sure they were fully cooked. They tasted great. Will cook again, and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      Great technique. I subbed bread crumbs for cornmeal (didn't have) and also added a little Old Bay seasoning to the flour mixture.Thanks for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pan Fried Oysters

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.0
     
    Calories from Fat 284
    44%
    Total Fat 31.6 g
    48%
    Saturated Fat 5.1 g
    25%
    Cholesterol 113.2 mg
    37%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 27.6 g
    55%

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