Louisiana Fried Oysters

Recipe by Dreamgoddess
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READY IN: 50mins
YIELD: 24 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 9 ingredients in a bowl and mix well.
  • Add in the oysters and marinate at least 30 minutes in the fridge.
  • Put the remaining ingredients in a paper bag and mix well by shaking.
  • Remove the oysters from the marinade and drop in the bag.
  • Shake the bag to coat the oysters and let them rest in the bag for a few minutes.
  • Heat about 2" of oil in the pan to 365 degrees.
  • Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy).
  • Fry the oysters about 4 minutes or until done.
  • Remove to paper towels to drain.
  • After most of the oil has drained, remove to fresh paper towels.
  • Make sure the oil is at least 360 degrees before adding and frying the next batch.
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