Blackened Fried Oysters With Lemon Cocktail Sauce

Recipe by gailanng
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all sauce ingredients together and refrigerate.
  • Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
  • Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
  • Serve with a side of sauce and a lemon wedge to garnish.
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