Kelly's Fried Oysters

Recipe by Wildflour
READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container select raw oysters
  • 1
    beaten egg
  • 1
    cup finely crushed Chicken In A Biscuit crackers, more if needed
  • 2
    tablespoons olive oil
  • 2
    tablespoons vegetable oil
  • 2
    tablespoons butter
  • seafood cocktail sauce
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DIRECTIONS

  • Pour oysters into a colander, rinse gently with cold water, drain.
  • Carefully pat oysters dry on paper towel a few at a time.
  • Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
  • Place in fridge, or cook now.
  • Put oils and butter in pan and heat to med-high heat.
  • Carefully place oysters into hot oil.
  • Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
  • Place on paper towels to drain.
  • Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
  • Serves about 2.
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