Southern Fried Oysters

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the first 3 ingredients; stir to combine.
  • In another bowl, combine the egg and milk; whisk to combine.
  • Dip oysters in egg mixture, then dredge in flour mixture.
  • Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
  • Fry oysters in oil until golden, turning once.
  • Drain on paper towels and serve immediately.
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