Grandma's Fried Oysters
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 10 ounces oysters, shucked
- 1 egg
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon fresh rosemary leaf, minced
- 1⁄2 teaspoon ground sage
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup vegetable oil
directions
- Heat oil in skillet, on medium high.
- Beat egg with Worcestershire sauce.
- In another bowl combine bread crumbs with spices.
- Cut shucked oysters into bite size pieces. Dip in egg then breading and place into pan. Turn after 5-10 minutes, then brown other side. Drain on tea towel or unbleached, recycled paper towel.
- Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion.
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>