Grandma's Fried Oysters

Recipe by dandelionleaf
READY IN: 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet, on medium high.
  • Beat egg with Worcestershire sauce.
  • In another bowl combine bread crumbs with spices.
  • Cut shucked oysters into bite size pieces. Dip in egg then breading and place into pan. Turn after 5-10 minutes, then brown other side. Drain on tea towel or unbleached, recycled paper towel.
  • Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion.
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