Pam's Mashed Potato Casserole
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"This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make."
photo by *Parsley*
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 5 lbs baking potatoes
- 1 (8 ounce) package soften cream cheese
- 1⁄2 - 1 cup half-and-half
- 1⁄2 cup butter
- 1 teaspoon onion salt
- 1 teaspoon lowreys seasoning salt
- 1 teaspoon salt
- pepper
- paprika
directions
- Pre-heat oven to 350 degrees.
- Cook and mash the potatoes.
- Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
- Beat together till fluffy.
- Place in 9x13 inch casserole.
- Brush top with butter and sprinkle with paprika.
- Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.
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Reviews
-
This is a family favorite. Sometimes I melt a bit of shredded cheddar on the top and add green onions. -
A very simple and tasty potato dish. I used garlic salt instead of onion salt,and low fat milk instead of 1/2 and 1/2 . No complaints and clean plates...thanks Nimz. -
Made this for a family get together and everyone loved it. Thanks!!! -
Very nice potato side dish. I made these last nite using leftover mashed taters from our Christmas Eve dinner. I used onion powder instead of the onion salt. Also, last few minutes of baking, topped with some shredded cheese. Yummy! -
Great tater recipe. The sauce complements the taste of the potatoes very well.
see 7 more reviews
Tweaks
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A very simple and tasty potato dish. I used garlic salt instead of onion salt,and low fat milk instead of 1/2 and 1/2 . No complaints and clean plates...thanks Nimz.
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Very nice potato side dish. I made these last nite using leftover mashed taters from our Christmas Eve dinner. I used onion powder instead of the onion salt. Also, last few minutes of baking, topped with some shredded cheese. Yummy!
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Super! Cut it in half still had just a little left over but had to keep it and have it the next day! Used onion powder instead of salt. Thanks!
RECIPE SUBMITTED BY
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Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
