Name: Cheesy Mashed Potato Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 5 medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes); 1 (3 ounce) package light cream cheese; 1/2 cup sour cream; 1/4 cup green onion, minced; 2 tablespoons melted butter; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon butter; 1 dash paprika

Community Pick

32

Recipe by Graybert

32

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Oh so good and so easy! A favorite at our home!

Ready In:: 45mins
Serves:
Units:

32

People talking

Join In Now Join the conversation!

ingredients

5 medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes)
1 (3 ounce) package light cream cheese
¹⁄₂ cup sour cream
¹⁄₄ cup green onion, minced
2 tablespoons melted butter
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon pepper
1 tablespoon butter
1 dash paprika

directions

Cook potatoes in boiling water until tender; drain.
Mash.
Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
Place in a 2-quart casserole dish.
Sprinkle with paprika and dot with butter.
Bake, uncovered, at 375º for 20 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Graybert

Contributor

@Graybert

Contributor

"Oh so good and so easy! A favorite at our home!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Mark and Stacy

12/5/2012

Followed directions to a T. All the kids ate them, even suffering through the green onions without too much complaint. Our two year old had seconds. My husband was disappointed though when he heard we were having cheesy mashed potatoes but there wasn't any melty cheese. May have to add that next time :)

Reply
review by mommyoffour

2/20/2012

Oh my goodness. These are creamy and cheesy. I made these last night and we devoured them. This is a good way to use up any leftover mashed potatoes as well. Thank youfor a recipe that we will repeat numerous times....so good.

Reply
review by enigma535

4/5/2011

This was very easy to make. If I made it again, I would probably add bacon bits and cheese to give it more of a "twice baked potato casserole" flair. Good as is.

Reply
review by myfrugalfunlife

2/11/2011

A new family favorite! I added a handful of shredded co-jack cheese into the potatoes, and then topped it with more co-jack before pulling it out of the oven. It was the perfect potato dish :)

Reply
review by kbcountrymom

3/8/2010

This was absolutely delicious!!! I only made a few changes. I added sauteed onions instead of green onions because thats all I had. Then I added shredded cheese to the top and then sprinkled french's french fried onions on top. I baked it for 15 mins, until the onions got brown, turned the oven off and left it in for the other 15 mins so they wouldnt burn. WOW! It was awesome!!!! There was only 2 of us and we ate 3/4 of the whole thing!

Reply