Cheesy Mashed Potato Casserole

Recipe by Graybert
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender; drain.
  • Mash.
  • Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
  • Place in a 2-quart casserole dish.
  • Sprinkle with paprika and dot with butter.
  • Bake, uncovered, at 375º for 20 minutes.
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