Cheesy Mashed Potato Casserole

Name: Cheesy Mashed Potato Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 5 medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes); 1 (3 ounce) package light cream cheese; 1/2 cup sour cream; 1/4 cup green onion, minced; 2 tablespoons melted butter; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon butter; 1 dash paprika

(32)

Recipe by Graybert

Oh so good and so easy! A favorite at our home!

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes)
1

(3 ounce) package light cream cheese
¹⁄₂

cup sour cream
¹⁄₄

cup green onion, minced
2

tablespoons melted butter
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon garlic powder
¹⁄₈

teaspoon pepper
1

tablespoon butter
1

dash paprika

DIRECTIONS

Cook potatoes in boiling water until tender; drain.
Mash.
Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
Place in a 2-quart casserole dish.
Sprinkle with paprika and dot with butter.
Bake, uncovered, at 375º for 20 minutes.

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