Sandy's Holiday Mashed Potato Casserole

"My mother-in-law's fabulous holiday potato dish! This should be made the day before eating."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
2hrs 15mins
Ingredients:
9
Serves:
12-16
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ingredients

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directions

  • Boil peeled potatoes until consistently is right for mashing.
  • Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  • Add salt and garlic salt.
  • Spread in greased 9x13 pan.
  • Dot with butter and cool.
  • Cover with foil and refrigerate overnight.
  • Bake at 350F, covered, for 45 minutes.

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Reviews

  1. flaman43
    I served this recipe for Thankgiving, made exactly as posted. Everyone loved it and asked for the recipe. Without question it deserves a 5 star rating.
     
  2. Cooking Jane doe
    This recipe made my holiday so much easier, all the work was done the day before!!! Thank you for posting this great recipe.
     
  3. virtangel
    This had good flavor, although too much garlic for my taste. Also, I did not add the salt as the garlic salt was enough. Most of my family really enjoyed these. I will make them again.
     
  4. jbpalmer0782
    I have made this for years and it is so easy and convenient. I add sliced green onions and paprika on top after baking.
     
  5. jenlyn33922
    I made these last year for Thanksgiving and we ran out before dinner was over. They were a huge hit and I've been instructed to make double the amount this year! These are really delicious:)
     
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