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    You are in: Home / Recipes / P F Chang's Flaming Red Wontons Recipe
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    P F Chang's Flaming Red Wontons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).

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    Ingredients:

    Servings:

    Units: US | Metric

    Won Ton Filling

    Sauce

    Directions:

    1. 1
      Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix.
    2. 2
      With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners.
    3. 3
      Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
    4. 4
      Combine sauce ingredients and mix very well.
    5. 5
      In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container.
    6. 6
      Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls.
    7. 7
      Stir sauce before ladling over wontons.
    8. 8
      Garnish with green onions and cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for P F Chang's Flaming Red Wontons

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 100.6 mg
    33%
    Sodium 4865.6 mg
    202%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.4 g
    45%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    chili oil

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