P F Chang's Flaming Red Wontons

Submitted by Member 610488

"This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions)."

 

• Ready In: 35mins
• Ingredients: 17
• Serves: 4

ingredients

• 3 cups chicken stock or 3 cups chicken broth

• Won Ton Filling

• 1⁄2 lb shrimp, washed peeled deveined minced
• 1⁄4 lb pork, trimmed minced
• 2 tablespoons carrots, minced
• 2 tablespoons green onions, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons oyster sauce
• 1⁄4 teaspoon sesame oil
• green onion, sliced (garnish)
• cilantro leaf, chopped (garnish)

• Sauce

• 1 cup soy sauce
• 1 ounce white vinegar
• 1⁄2 ounce chili oil
• 1⁄2 teaspoon chili paste
• 1 ounce granulated sugar
• 1⁄2 teaspoon fresh garlic, minced
• sesame oil, to taste

directions

1. Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix.
2. With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners.
3. Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
4. Combine sauce ingredients and mix very well.
5. In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container.
6. Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls.
7. Stir sauce before ladling over wontons.
8. Garnish with green onions and cilantro.