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    You are in: Home / Recipes / Oyster Stew Recipe
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    Oyster Stew

    Oyster Stew. Photo by TeresaS

    1/3 Photos of Oyster Stew

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Maryland Jim's Note:

    A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
    2. 2
      Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
    3. 3
      Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.

    Ratings & Reviews:

    • on September 06, 2009

      55

      Yummy! DH said "Oh no! I hate when you change recipes on me" but he loved this. The extra added ingredients really sets this one apart from our norm. I loved the crunch of the onion. I normally don't like using condensed soup in my food but this seemed to work well. I did cut the recipe in half. Didn't have parsley so used a touch of celery top. This will be our go to recipe from now on. Thanks for posting. Made for PAC Fall 2009 :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      I will never make my old recipe again! We eat Qyster Stew quite often but cannot get fresh oysters here so I have to use canned. I used fat free half and half and my husband couldn't stop telling me how good this was. Thank you so much for my new Oyster Stew recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      Just made this, it's one of the easiest recipes for oyster stew I have ever made. It is definitely a keeper. I stayed with the recipe, using fat free half and half as someone suggested. At the very end I did add 2 tablespoons of butter, some paprika and garlic powder. I also thickened it just a little with Wondra. It was perfect! Thanks for giving me such a great basic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oyster Stew

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 93
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 96.3 mg
    32%
    Sodium 1581.1 mg
    65%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    oyster liquid

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