Oyster Stew

READY IN: 25mins
Recipe by Maryland Jim

A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!

Top Review by teresas

Yummy! DH said "Oh no! I hate when you change recipes on me" but he loved this. The extra added ingredients really sets this one apart from our norm. I loved the crunch of the onion. I normally don't like using condensed soup in my food but this seemed to work well. I did cut the recipe in half. Didn't have parsley so used a touch of celery top. This will be our go to recipe from now on. Thanks for posting. Made for PAC Fall 2009 :)

Ingredients Nutrition

Directions

  1. Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
  2. Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
  3. Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.

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