Oyster Stew

Total Time
25mins
Prep
15 mins
Cook
10 mins

A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!

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Ingredients

Nutrition

Directions

  1. Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
  2. Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
  3. Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.