Orzo Veggie Soup

Name: Orzo Veggie Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 18-30 serving(s)
Ingredients: 3 (14 ounce) cans beef stock or 3 (14 ounce) cans chicken stock; 1 (64 ounce) bottle V8 vegetable juice; 1 (14 1/2 ounce) can diced tomatoes with basil and garlic; 1 (2 3/4 ounce) package onion soup mix; 1 (20 ounce) bag frozen mixed vegetables (any kind); 8 ounces uncooked orzo pasta (i used 1/2 the box); 1/2 teaspoon dried thyme; 1/2 teaspoon dry basil; 1/2 teaspoon garlic powder (not salt); 2 cups of left over cooked beef or 2 cups cooked chicken, if you would prefer meat in your soup

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Recipe by Jules211

I had surgery a couple of weeks ago. So I made this a head of time and froze in single serve and dinner size portions. Turned out pretty good with or without meat.

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READY IN: 1hr 15mins

SERVES: 18-30

UNITS: US

INGREDIENTS

Nutrition

3

(14 ounce) cans beef stock or (14 ounce) cans chicken stock
1

(64 ounce) bottle V8 vegetable juice
1

(14 1/2 ounce) can diced tomatoes with basil and garlic
1

(2 3/4 ounce) package onion soup mix
1

(20 ounce) bag frozen mixed vegetables (any kind)
8

ounces uncooked orzo pasta (i used 1/2 the box)
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dry basil
¹⁄₂

teaspoon garlic powder (not salt)
2

cups of left over cooked beef or 2 cups cooked chicken, if you would prefer meat in your soup