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Orzo Veggie Soup

I had surgery a couple of weeks ago. So I made this a head of time and froze in single serve and dinner size portions. Turned out pretty good with or without meat.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 3 (14 ounce) cans beef stock or (14 ounce) cans chicken stock
  • 1 (64 ounce) bottle V8 vegetable juice
  • 1 (14 1/2 ounce) can diced tomatoes with basil and garlic
  • 1 (2 3/4 ounce) package onion soup mix
  • 1 (20 ounce) bag frozen mixed vegetables (any kind)
  • 8 ounces uncooked orzo pasta (i used 1/2 the box)
  • 12 teaspoon dried thyme
  • 12 teaspoon dry basil
  • 12 teaspoon garlic powder (not salt)
  • 2 cups of left over cooked beef or 2 cups cooked chicken, if you would prefer meat in your soup

directions

  • Dump everything in soup pot or crock pot.
  • Simmer on stove until pasta and veggies are cooked.
  • For crock pot cover and cook on low 5-7 hours.
  • Server with a nice bread and or a salad.
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RECIPE MADE WITH LOVE BY

@Jules211
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@Jules211
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"I had surgery a couple of weeks ago. So I made this a head of time and froze in single serve and dinner size portions. Turned out pretty good with or without meat."
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  1. Jules211
    I had surgery a couple of weeks ago. So I made this a head of time and froze in single serve and dinner size portions. Turned out pretty good with or without meat.
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