Peanutty Chocolate Fudge

READY IN: 2hrs 10mins
YIELD: 72 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 12-x9-inch (3 L) baking dish with waxed paper; lightly butter paper. Set aside.
  • In large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly.
  • Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended.
  • Turn in to prepared pan.
  • Scatter small dollops of peanut butter over top. Using the tip of sharp knife, swirl peanut butter into fudge.
  • Chill until set. Cut into 1 1/2 inch (4 cm) squares.
  • Fudge can be frozen in sealed container for up to 1 month.
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