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    You are in: Home / Recipes / Oyster Stew Recipe
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    Oyster Stew

    Oyster Stew. Photo by *Parsley*

    1/1 Photo of Oyster Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    KittyKitty's Note:

    My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.

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    Ratings & Reviews:

    • on October 26, 2007

      55

      This is the classic New Orleans' style, Oyster Stew. Just like my MawMaw makes! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006

      55

      I eaten oyster stew for a long time, and I really enjoyed this recipe. I added a little extra red pepper flakes....yum! Thanx for posting; I'll make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      55

      Made this for lunch today and it was wonderful. Never had it quite this way before but I love Oyster Stew, this recipe is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oyster Stew

    Serving Size: 1 (1369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 213
    73%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.2 g
    71%
    Cholesterol 98.2 mg
    32%
    Sodium 251.1 mg
    10%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.2 g
    20%

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