Total Time
30mins
Prep 0 mins
Cook 30 mins

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

Ingredients Nutrition

Directions

  1. Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.
Most Helpful

This is the classic New Orleans' style, Oyster Stew. Just like my MawMaw makes! Thanks.

NOLAinBlairsville October 26, 2007

I eaten oyster stew for a long time, and I really enjoyed this recipe. I added a little extra red pepper flakes....yum! Thanx for posting; I'll make this again.

*Parsley* October 14, 2006

Made this for lunch today and it was wonderful. Never had it quite this way before but I love Oyster Stew, this recipe is a keeper.

Jacqueline in KY July 03, 2006