Oyster Stew
Added June 30, 2006 | Recipe #175525
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My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.
Directions:
1
Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.
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Ratings & Reviews:
This is the classic New Orleans' style, Oyster Stew. Just like my MawMaw makes! Thanks.
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I eaten oyster stew for a long time, and I really enjoyed this recipe. I added a little extra red pepper flakes....yum! Thanx for posting; I'll make this again.
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Made this for lunch today and it was wonderful. Never had it quite this way before but I love Oyster Stew, this recipe is a keeper.
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Nutritional Facts for Oyster Stew
Serving Size: 1 (1369 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 291.5
Calories from Fat 213
73%
Total Fat 23.7 g
36%
Saturated Fat 14.2 g
71%
Cholesterol 98.2 mg
32%
Sodium 251.1 mg
10%
Total Carbohydrate 10.2 g
3%
Dietary Fiber 0.1 g
0%
Sugars 0.3 g
1%
Protein 10.2 g
20%
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