Creamy Chicken Stew

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken pieces with salt and pepper.
  • Heat the oil with butter in a large heavy pot over medium heat.
  • Brown the chicken on all sides (about 8 minutes per side) then transfer to a large bowl.
  • To the same pot add in onion, garlic, red pepper flakes (if using) and thyme; saute stirring occasionally for about 4-5 minutes.
  • Add in flour and cook, stirring 1 minute.
  • Whisk in broth, water and wine; bring to a boil, whisking continuously.
  • Add in potatoes, carrots and corn; mix to combine, cover with lid and simmer for 10 minutes, stirring occasionally.
  • Add in the whipping cream and Parmesan cheese (if using); mix to combine, then add in the browned chicken back to the pot along with any juices from the bowl, season with salt and pepper; cover and simmer until the chicken is cooked and the veggies are tender (about 25-50 minutes, or longer).
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