Kickin' Creamy Chicken Stew in a Slow Cooker

Recipe by Annacia
READY IN: 4hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place frozen chicken breasts or tenders in bottom of slow cooker.
  • Add remaining ingredients except cream cheese.
  • Cook on high for 4-5 hours (less if chicken isn't frozen).
  • At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
  • You can leave all the liquid if you want a soup.
  • Add cream cheese, cook on warm setting for 30 minutes, then stir.
  • This can be served over rice or wrapped in flour tortillas.
  • One healthy serving is 1/2 a breast or 2 large chicken tenders.
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