Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Roasted Garlic Bread Recipe
    Lost? Site Map

    Oven Roasted Garlic Bread

    Oven Roasted Garlic Bread. Photo by cookiedog

    1/1 Photo of Oven Roasted Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    cookiedog's Note:

    I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows since it is roasted so don't be afraid to use the whole bulb.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 - 40 minutes; cool.
    3. 3
      Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
    4. 4
      Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.

    Ratings & Reviews:

    • on August 04, 2008


      Yummo! The roasted garlic really does make a difference, it's so much more mellowed and mild. I reduced the amount of butter to half a cup and even then I felt guilty about the fat content. I used a loaf of french bread and just sliced it diagonally then slathered the slices with the garlic/butter mix and wrapped it in foil then baked for 20 minutes or so at 180C. can't wait to try it with the sourdough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      Oh yum! I did make a change, I used 9-grain Artisan bread, and put the butter mix right on the slices. So goood! My DH loved it too. Thanks! Made for Australian Swap#19!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Garlic Bread

    Serving Size: 1 (1266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3419.8
    Calories from Fat 1453
    Total Fat 161.5 g
    Saturated Fat 92.4 g
    Cholesterol 366.0 mg
    Sodium 6835.4 mg
    Total Carbohydrate 419.6 g
    Dietary Fiber 24.8 g
    Sugars 2.6 g
    Protein 73.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes