Aunt Barbra's Firecracker Shrimp

Recipe by mimis food
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in dutch oven over medium heat.
  • Saute onion, celery, green onion and garlic in skillet until transparent.
  • Add shrimp, saute 4 or 5 minutes.
  • Add remaining ingredients and simmer about 15 minutes.
  • Serve over hot angel hair pasta.
  • The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.
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RECIPE MADE WITH LOVE BY

@mimis food
Contributor
“This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A combination of the 2 will also work. You can control the heat of this dish by using either mild or spicy diced tomatoes.”