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    You are in: Home / Recipes / Oven Fried Chicken Legs Recipe
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    Oven Fried Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    RichFoods's Note:

    As a kid, I always loved it when my mom would make oven fried chicken legs. It was one of our favorite dinners! Now that I'm a mom, I'm continuing the tradition, and my family loves this recipe!

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    Ingredients:

    Serves: 5

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Combine water, vinegar, salt and sugar to form a brine. Place chicken legs in a large plastic container and cover with brine for at least 2 hours.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Pour melted butter into large 15 x 12 cooking pan, such as a jelly roll pan, coating the bottom of the pan.
    4. 4
      In a large zip-top bag, combine remaining ingredients.
    5. 5
      Place 4-5 chicken legs at a time in bag. Shake to coat.
    6. 6
      Place chicken in pan.
    7. 7
      Bake approximately 1 hour, or until juices run clear; turning chicken legs after about 30 minutes.
    8. 8
      Let stand 5-10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Oven Fried Chicken Legs

    Serving Size: 1 (956 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1342.3
     
    Calories from Fat 677
    50%
    Total Fat 75.2 g
    115%
    Saturated Fat 25.9 g
    129%
    Cholesterol 452.4 mg
    150%
    Sodium 12752.8 mg
    531%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 21.0 g
    84%
    Protein 96.8 g
    193%

    The following items or measurements are not included:

    celery salt

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