Honey Garlic Chicken Legs

Submitted by havent the slightest

"This came from the Manitoba chicken producers website."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 4 pieces
• Serves: 4

ingredients

• 4 chicken legs
• 1⁄3 cup soy sauce
• 2 tablespoons lemon juice
• 1⁄4 cup liquid honey
• 2 tablespoons hot water
• 1⁄2 teaspoon ground ginger
• 2 -3 garlic cloves, minced

directions

1. Preheat oven to 350F
2. Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
3. Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
4. Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
5. TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.

Reviews

[Catnip46]

This just didn't do it for me. The sauce tasted good but was to watery to cling to the chicken no matter how much you basted it so the flavored stayed in the pan not on the chicken. I guess I was looking for a sticker sauce. Maybe if the sauce was cooked down first to cling better it would be ok.