Fried Chicken Legs

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READY IN: 1hr 5mins
SERVES: 6
YIELD: 6 legs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon salt
  • 1
    teaspoon ground Chinese flower pepper (found at asian market)
  • 2
    cups oil
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DIRECTIONS

  • Place chicken legs in a dish; put dish in a steamer.
  • Steam for 30 minutes.
  • Cool legs on a rack for 30 minutes.
  • Heat oil in a pot until hot.
  • Deep fry legs until golden brown.
  • Sprinkle salt and ground chinese flower pepper before serving.
  • Serve hot.
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