Fried Chicken Legs

This is from the Diana Liu cookbook. I haven't made this yet.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

  • 6 chicken legs
  • 1 teaspoon salt
  • 1 teaspoon ground Chinese flower pepper (found at asian market)
  • 2 cups oil

directions

  • Place chicken legs in a dish; put dish in a steamer.
  • Steam for 30 minutes.
  • Cool legs on a rack for 30 minutes.
  • Heat oil in a pot until hot.
  • Deep fry legs until golden brown.
  • Sprinkle salt and ground chinese flower pepper before serving.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@CJAY8248
Contributor
@CJAY8248
Contributor
"This is from the Diana Liu cookbook. I haven't made this yet."
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  1. CJAY8248
    This is from the Diana Liu cookbook. I haven't made this yet.
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