Fried Chicken Legs

Submitted by CJAY8248

"This is from the Diana Liu cookbook. I haven't made this yet."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Yields: 6 legs
• Serves: 6

ingredients

• 6 chicken legs
• 1 teaspoon salt
• 1 teaspoon ground Chinese flower pepper (found at asian market)
• 2 cups oil

directions

1. Place chicken legs in a dish; put dish in a steamer.
2. Steam for 30 minutes.
3. Cool legs on a rack for 30 minutes.
4. Heat oil in a pot until hot.
5. Deep fry legs until golden brown.
6. Sprinkle salt and ground chinese flower pepper before serving.
7. Serve hot.