Oven Fried Chicken Legs

Recipe by RichFoods
READY IN: 3hrs
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine water, vinegar, salt and sugar to form a brine. Place chicken legs in a large plastic container and cover with brine for at least 2 hours.
  • Preheat oven to 400 degrees.
  • Pour melted butter into large 15 x 12 cooking pan, such as a jelly roll pan, coating the bottom of the pan.
  • In a large zip-top bag, combine remaining ingredients.
  • Place 4-5 chicken legs at a time in bag. Shake to coat.
  • Place chicken in pan.
  • Bake approximately 1 hour, or until juices run clear; turning chicken legs after about 30 minutes.
  • Let stand 5-10 minutes before serving.