Honey Orange Duck

Recipe by CJAY8248
READY IN: 4hrs 10mins
SERVES: 6
YIELD: 1 duck
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil water in a large kettle.
  • Place duck, anise and parsley in boiling water; cook 10 minutes.
  • Remove duck from water; let cool on rack for 2 hours.
  • Preheat oven to 350*.
  • Bake duck on rack in a roasting pan for 1 1/2 hours.
  • Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
  • Pour half of mixture into cavity and brush remaining mixture on duck.
  • Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
  • Transfer duck to a platter.
  • Garnish with orange slices.
  • Serve hot.
Advertisement