Chilli Orange Duck

Recipe by KitchenManiac
READY IN: 35mins




  • Scrub the oranges well, cut the rind from 2 oranges, using a sharp knife, and trim off most of the pith.
  • Cut the rind into short, thin strips.
  • Squeeze the juice from the oranges, you need 250ml.
  • Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan and bring to the boil, stirring.
  • Boil for around 10 minutes, stirring occasionally, until lightly syrupy.
  • Prick the duck skin well, and heat the oil in a non-stick frying pan.
  • Add the duck breasts and sear, skin side down for 8 minutes or till brown.
  • Then turn and cook for another 8 minutes.
  • Remove the duck and allow it to rest for 5 minutes before serving.
  • Cut the spring onions into finger lengths, then into strips.
  • Slice the duck thickly, arrange on warmed plates and scatter with spring onion shreds.
  • Spoon the sauce over the top.
  • Serve with rice or noodles.