Chilli Orange Duck

photo by PetsRus

- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 -3 oranges
- 100 g sugar
- 1 tablespoon freshly grated ginger
- 2 small red chilies, finely sliced
- 2 star anise
- 2 cinnamon sticks
- 1 tablespoon sweet chili sauce
- 1 tablespoon Thai fish sauce
- 1 tablespoon rice wine vinegar (or any vinegar)
- 2 tablespoons red wine or 2 tablespoons port wine
- 4 duck breasts, around 200 g each
- 1 tablespoon canola oil
- 2 spring onions, trimmed
directions
- Scrub the oranges well, cut the rind from 2 oranges, using a sharp knife, and trim off most of the pith.
- Cut the rind into short, thin strips.
- Squeeze the juice from the oranges, you need 250ml.
- Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan and bring to the boil, stirring.
- Boil for around 10 minutes, stirring occasionally, until lightly syrupy.
- Prick the duck skin well, and heat the oil in a non-stick frying pan.
- Add the duck breasts and sear, skin side down for 8 minutes or till brown.
- Then turn and cook for another 8 minutes.
- Remove the duck and allow it to rest for 5 minutes before serving.
- Cut the spring onions into finger lengths, then into strips.
- Slice the duck thickly, arrange on warmed plates and scatter with spring onion shreds.
- Spoon the sauce over the top.
- Serve with rice or noodles.
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Reviews
-
Can't believe I missed this one, maybe I just didn't have the breasts for it! This is truly amazing, as you say a twist on the normal oeange duck & how. I added everything O.T.T. cos that's the way we like it. Served it with cajun wedge potatoes & broccoli with a little hollandaise sauce, yum a regular now. Many thanke.
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Excellent!! The sauce was fruity with a nice hot kick. I made the sauce in advance, it took a bit longer to thicken, but after cooling and reheating it it was a very good concistency. I used 2 teaspoons Sambal Oelek instead of the fresh chilies, just did not have the fresh ones at the time. The only little change I made was thet I added a fat clove of crushed garlic to the sauce ingredients. Served it with noodles and a vegetable stir fry. Thanks Vanessa for a great recipe!
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!