Honey Orange Stir Fry Shrimp
This is a sweet sauce for those who like sweet stir fries
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INGREDIENTS
NutritionSauce
- 1⁄2cup honey
- 1⁄3cup soy sauce
- 1 1⁄2tablespoons cider vinegar
- 1tablespoon cornstarch
- 1tablespoon orange rind, grated
Stir-fry
- 1tablespoon vegetable oil
- 4
- 2teaspoons fresh gingerroot, grated
- 1sweet red pepper, seeded and diced
- 1cup snow peas
- 1 - 1 1⁄2
- 3
-
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DIRECTIONS
- Combine all the sauce ingredients. Mix until smooth. Set aside.
- Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
- Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
- Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
- Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
- Serve over cooked rice or noodles.
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