Roast Duck

Recipe by CJAY8248
READY IN: 25hrs 45mins
SERVES: 6
YIELD: 1 duck
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.
  • Keep in refrigerator for 24 hours, take out 2 hours before baking.
  • Preheat oven to 450*.
  • Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.
  • Mix honey, soy sauce, and sherry.
  • Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.
  • Remove duck and let cool 40 minutes.
  • Cut duck into bite-sized pieces; arrange pieces on platter.
  • Serve hot or cold.
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