Roast Duck

Name: Roast Duck
Prep time: 24 h
Cook time: 1 h 45 min
Total time: 25 h 45 min
Yield: 1 duck, 6 serving(s)
Ingredients: 1 duck, 4-5 lbs. (well cleaned); 4 teaspoons salt; 1 teaspoon ground Chinese flower pepper; 1/2 cup soy sauce; 1/2 cup sherry wine; 2 green onions, cut in 4-inch lengths; 3 tablespoons honey

(1)

Recipe by CJAY8248

This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.

READY IN: 25hrs 45mins

SERVES: 6

YIELD: 1 duck

UNITS: US

INGREDIENTS

Nutrition

1

duck, 4-5 lbs. (well cleaned)
4

teaspoons salt
1

teaspoon ground Chinese flower pepper
¹⁄₂

cup soy sauce
¹⁄₂

cup sherry wine
2

green onions, cut in 4-inch lengths
3

tablespoons honey

DIRECTIONS

Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.
Keep in refrigerator for 24 hours, take out 2 hours before baking.
Preheat oven to 450*.
Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.
Mix honey, soy sauce, and sherry.
Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.
Remove duck and let cool 40 minutes.
Cut duck into bite-sized pieces; arrange pieces on platter.
Serve hot or cold.

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