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Roast Duck

Roast Duck created by ChiMan

This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.

Ready In:
25hrs 45mins
Serves:
Yields:
Units:

ingredients

directions

  • Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.
  • Keep in refrigerator for 24 hours, take out 2 hours before baking.
  • Preheat oven to 450*.
  • Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.
  • Mix honey, soy sauce, and sherry.
  • Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.
  • Remove duck and let cool 40 minutes.
  • Cut duck into bite-sized pieces; arrange pieces on platter.
  • Serve hot or cold.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce."
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  1. ChiMan
    Roast Duck Created by ChiMan
    Reply
  2. ChiMan
    I use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.<br/>I also rub with some 5 spice powder, inside and out.
    Reply
  3. CJAY8248
    This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.
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