Cantonese Duck

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season both ducks inside and out with salt.
  • Place half the orange wedges and a few celery leaves into the cavity of each bird.
  • Place birds, breast side up, on rack in shallow roasting pan.
  • Roast uncovered in a hot (400°F/200°c) oven for 1 hour or until tender.
  • If necessary, cover pan with foil to prevent excess browning.
  • Prepare sauce by combining all (sauce) ingredients in a sauce pan.
  • Heat through (for about 5 minutes), stirring constantly.
  • During the last 10 minutes of roasting, baste ducks occasionally with sauce.
  • Remove ducks from oven; discard stuffing.
  • Serve over hot cooked rice.
  • Serve remaining sauce on the side.
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