Oven - Fried Chicken Legs

Recipe by kclay61
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*F. In a small cup or bowl, combine egg white and milk. Combine cereal, cornmeal, and seasonings in a small zippered plastic bag.
  • Dip chicken legs into egg white and milk, then drop into plastic bag and shake to coat.
  • Bake chicken legs in nonstick baking dish for 25 minutes. Turn and bake an additional 7 to 10 minutes or until done.
  • For an extra-crispy version, use cracker crumbs instead of cereal. This coating is great on fish, too.
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