Oven Baked Vegetarian Rice
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice)
- chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc)
- 1 1⁄4 ounces onion soup mix
- 3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
- 3 cups boiling water
- 4 tablespoons soy sauce (more or less, depends on your liking)
directions
- Preheat oven at 350 degrees; chop veggies.
- Mix all ingredients in a 2 quart casserole dish.
- Bake for 1 hour.
- For Vegetarian use Vegetable bouillon.
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Reviews
-
I liked how quick and simple this recipe was to make, it took me a while to get the rice to cook and not be hard, but after an additional 20 minutes in the oven it turned out pretty good. I added some morning star chik'n strips in with it just to give it a little something extra, and it made plenty of leftovers. I would diffenetly reccomend it if you are looking for something fast and easy that is still healthy for you, I will diffenetly make this recipe again!
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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