Coconut Red Beans and Rice

Recipe by Engrossed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 8-10
YIELD: 7 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pick and debris from beans then rinse and drain them.
  • In a 6 quart pot combine beans, onion, garlic, chili, coconut milk, and broth.
  • Bring to a boil, reduce heat and simmer, covered, until beans are almost completely soft when pressed, 75-90 minutes.
  • Stir in rice, cover and cook over low heat until rice is tender and most of the liquid is absorbed, about 30 minutes. (add a little extra broth or water if needed to prevent sticking.).
  • Discard chili. Add salt to taste.
Advertisement