Baked Mexican Rice - Vegetarian

Recipe by cookingpompom
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil in a saucepan (medium) and cook the onion until translucent.
  • Add the garlic, cumin and chilli and fry over a medium heat until fragrant (about 1 - 2 minute).
  • Add the rice, stock and paste, stir to combine.
  • When ALMOST to the boil, transfer to a 2 litre (8 cup) capacity oven proof dish with a lid.
  • Cover and bake at 180oC for 35-40 minutes (or until cooked).
  • Remove from the oven and let sit for 5 minutes before serving.
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