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    You are in: Home / Recipes / Oven-Baked Pork Chops in Lemony-Mushroom Gravy Recipe
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    Oven-Baked Pork Chops in Lemony-Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.

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    Units: US | Metric


    1. 1
      Grease a 13 x 9-inch baking dish.
    2. 2
      In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
    3. 3
      Coat the pork chops in the flour mixture one at a time then place onto a plate.
    4. 4
      In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
    5. 5
      In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
    6. 6
      To the skillet add in onion and bell pepper; saute until softened.
    7. 7
      Add in garlic and cook for 2 minutes.
    8. 8
      Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
    9. 9
      Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
    10. 10
      Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
    11. 11
      Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
    12. 12
      Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).

    Ratings & Reviews:

    • on July 21, 2013


      These were delicious. An absolute winner! Used lime juice rather than lemon & came out perfect. The sauce made the difference. Will definitely be repeating this! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009


      We enjoyed this. I'm not sure I liked the green pepper in the gravy but it was a different twist on pork chops which was nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009


      I made this recipe for dinner tonight. It was soooo good! My husband loves pork chops and I have been hoping to find a new recipe to make. He said he would eat this again and again. I followed the recipe to the "T". I served it with roasted small potatoes tossed with olive oil, garlic and Italian seasonings with steamed broccoli Outstanding!! Thank you for this one Kittencal! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oven-Baked Pork Chops in Lemony-Mushroom Gravy

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 13.3 g
    Cholesterol 111.4 mg
    Sodium 114.8 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.8 g
    Sugars 2.7 g
    Protein 29.5 g

    The following items or measurements are not included:

    seasoning salt

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