Pork Chops With Quick Mushroom Gravy

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops well with salt, pepper,& garlic powder.
  • Brown on both sides in a large dutch oven or saucepan.
  • Remove pork chops to a paper towel lined plate and sop up any extra oil or fat with a wadded up paper towel.
  • Dump in Cream of Mushroom and add 1 can water and 1 can milk.
  • I usually whizz this up with my immersion blender until smooth.
  • Add back the pork chops and simmer for about an hours.
  • The longer they simmer, the more tender the chops will become.
  • We eat this with mashed potatoes (my family LOVES the instant ones) and green beans.
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