Easy Pan Pork Chops and Mushrooms With Gravy

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter a 13 x 9-inch baking dish.
  • Season the pork chops with seasoned salt and black pepper.
  • Heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.
  • Place the chops in the prepared baking dish.
  • In a bowl mix together the undiluted soups with onion, garlic, mushrooms, Parmesan cheese, black pepper and cayenne to taste (if using) mix well to combine.
  • Pour the soup mixture over the chops in the baking dish.
  • Set oven to 350 degrees.
  • Cover with foil and bake for about 40 minutes, or until the chops are tender (cooking time will vary depending on the thicknes of your chops).
Advertisement