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    You are in: Home / Recipes / Outstanding Spanish Stuffed Green Bell Peppers Recipe
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    Outstanding Spanish Stuffed Green Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    polly salama's Note:

    This is an easy dish to prepare and the flavor is wonderful. i usually serve it with a nice salad and the meal is complete. ENJOY!

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    Units: US | Metric


    1. 1
      trim the top off of the peppers and take out the seeds.
    2. 2
      in large pot of boiling water add the peppers and cook for 20 minutes.
    3. 3
      Brown the ground beef and drain.
    4. 4
      prepare the spanish rice as directed on package.
    5. 5
      when the rice is finished,add it and the ground beef in a large bowl.
    6. 6
      combine the rest of the ingredients to the rice mixture.
    7. 7
      drain the green peppers and stuff with the rice mixture.
    8. 8
      in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
    9. 9
      you will have left over rice mixture.
    10. 10
      i usually freeze it for another time.
    11. 11
      it is also good as a side dish (not stuffed in peppers).

    Ratings & Reviews:

    • on October 02, 2010


      This was excellent, cooked for a party of six with salad and black beans and they loved it!!!!So did i

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    • on August 30, 2009


      Used my own rice. The chipotle adds great flavor. Parboiling for 20 is too long though. Peppers turned out mushy after 10 minutes. Next time I think I'll just steam them.

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    • on September 18, 2008


      this was a great dish.. I used my own spanish rice recipe the day before and had some leftover, so I used it instead of the packaged stuff called for. This turned out very well, and I think it would make a great casserole or side dish without the peppers for those who don't like them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Outstanding Spanish Stuffed Green Bell Peppers

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.3
    Calories from Fat 314
    Total Fat 34.8 g
    Saturated Fat 16.5 g
    Cholesterol 139.3 mg
    Sodium 624.4 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.0 g
    Sugars 3.0 g
    Protein 38.9 g

    The following items or measurements are not included:

    Spanish rice

    chipotle chiles in adobo

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