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    You are in: Home / Recipes / Osso Buco Recipe
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    Osso Buco

    Osso Buco. Photo by MsPia

    1/2 Photos of Osso Buco

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    MsPia's Note:

    I have made this recipe with beef shanks and lamb shanks. Great both ways. I served it over egg noddles with butter and parley and also over green past (recipe 154037)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a shallow dish combine flour, salt and pepper. Roll beef pieces in the flour mixture and shake off excess.
    3. 3
      Heat 1/2 tablespoons of the oil in a Dutch oven or heavy over proof skillet over medium-high heat. In two batches, brown the beef on all sides, about 8 to 10 minutes per batch, using the remaining 1/2 tablespoons oil for the second batch.
    4. 4
      Remove the beef to a bowl and set aside.
    5. 5
      Reduce heat to medium; add onions, carrots and celery to the pan and cook, stirring, until softened, 3 to 5 minutes. Add garlic and cook until aromatic, about 30 seconds.
    6. 6
      Stir in tomato sauce, wine basil thyme and bay leaf.
    7. 7
      Add the reserved beef and returned to a simmer.
    8. 8
      Cover and bake for 1 1/2 hours, or until the beef is tender, turning the meat once after 45 minutes.
    9. 9
      Discard the bay leaf, taste and adjust seasoning.
    10. 10
      Sprinkle with parsley and serve.

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    Nutritional Facts for Osso Buco

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.4
     
    Calories from Fat 336
    43%
    Total Fat 37.3 g
    57%
    Saturated Fat 13.4 g
    67%
    Cholesterol 149.6 mg
    49%
    Sodium 1302.3 mg
    54%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.5 g
    30%
    Protein 72.3 g
    144%

    The following items or measurements are not included:

    beef shanks

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