Osage Sausage Stuffing
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
directions
- Combine bread crumbs and seasonings.
- Melt butter in frying pan.
- Saute onion and celery until tender.
- Remove the onion and celery.
- In the same butter, brown the cut sausage links.
- Remove links.
- Stir in broth in same butter until hot.
- Combine all ingredients; tossing gently.
- Diced, cooked poultry giblets may be used instead of sausage.
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Reviews
-
This is essentially "my" stuffing recipe...or at least my version of my father's recipe that he never wrote down. I like to use a whole package/roll of the bulk pork sausage (Tobin's brand is my preference) and I use an entire box of Bell's Poultry Seasoning. NO, it is not overwhelming, especially since I am usually working with three loaves of stuffing bread (all white). In our family, it simply isn't turkey, and it isn't Thanksgiving without this recipe.
RECIPE SUBMITTED BY
Recipewrestler
Mobile, AL
I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside.
We have no children.