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    You are in: Home / Recipes / Orzo and Black Bean Salsa Salad Recipe
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    Orzo and Black Bean Salsa Salad

    Orzo and Black Bean Salsa Salad. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    megnbrycesmom's Note:

    A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.

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    Units: US | Metric


    1. 1
      Cook orzo according to package directions.
    2. 2
      Drain and rinse well.
    3. 3
      Combine all ingredients.
    4. 4
      Toss to mix well.

    Ratings & Reviews:

    • on June 08, 2007


      We liked this a lot. I used a mixture of orzo and rotini for the pasta because I realised too late that I didn't have the full box of orzo that I thought I did. I left out the cilantro but otherwise followed the recipe exactly. I would definitely recommend using a thinner salsa for this to get good coverage. I used a very chunky salsa and it didn't get dispersed very well through the salad. Or maybe use some taco sauce instead or a combination of both. I really liked the taste and it was very easy to throw together. It was also large enough that the two of us could eat it as a meal and still have some leftovers for lunch today. Thanks for posting!

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    • on May 21, 2009


      This is a tasty salad (or side dish) that is very easy to put together. I also brought it for my lunch and it was very satisfying. Thanks for posting this. Made for ZWT5.

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    • on October 27, 2008


      This is a very good salad. I used mild salsa, red bell pepper, no cilantro (didn't have), green onions. Thanks Meg. Made for Alphabet tag game

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    Read All Reviews (5)


    Nutritional Facts for Orzo and Black Bean Salsa Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.4
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 264.6 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 9.1 g
    Sugars 2.4 g
    Protein 12.9 g

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