Prep 15 mins
Cook 5 hrs
I have taken this salad to many pot lucks and it is always well received. There is a nice mix of flavours in the dressing. I hope you enjoy it!
- Cook the rice according to package directions and cool.
- Cook the peas and cool.
- Chop celery and onion.
- Mix the rice, peas, celery and onion.
- While the rice is cooking mix all the ingredients for the dressing.
- Mix the dressing into the rice mixture.
- Cool for several hours.
Loved this salad! To reduce the fat I used a scant quarter cup of oil and kept all the other dressing ingredients about the same and it came out great. Thanks for posting.
Tried this one yesterday. Very happy I did as it was a bigger hit than i thought it would be. My son also liked it warm like another reviewer, and my husband said he would like to try it warm as well, though he loved it cold. Thanks for that, I will be making it again.
was looking for something different as a side and LOVED this! Made some substitutions though. A few people didn't like celery, so I added chopped red peppers and didn't have celery seed, so just subbed seasoned salt for that and used cider vinegar. Yum! Thanks for sharing.