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    You are in: Home / Recipes / Oriental Curried Rice Salad Recipe
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    Oriental Curried Rice Salad

    Oriental Curried Rice Salad. Photo by Queen Dana

    1/11 Photos of Oriental Curried Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    GaylaV's Note:

    I have taken this salad to many pot lucks and it is always well received. There is a nice mix of flavours in the dressing. I hope you enjoy it!

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    Units: US | Metric

    • 2 cups rice
    • 0.5 (1 kg) bag frozen peas (use approx. 1 pound)
    • 1 1/2 cups celery
    • 1/4 cup red onion



    1. 1
      Cook the rice according to package directions and cool.
    2. 2
      Cook the peas and cool.
    3. 3
      Chop celery and onion.
    4. 4
      Mix the rice, peas, celery and onion.
    5. 5
      While the rice is cooking mix all the ingredients for the dressing.
    6. 6
      Mix the dressing into the rice mixture.
    7. 7
      Cool for several hours.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on August 14, 2011


      Loved this salad! To reduce the fat I used a scant quarter cup of oil and kept all the other dressing ingredients about the same and it came out great. Thanks for posting.

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    • on December 16, 2012


      Tried this one yesterday. Very happy I did as it was a bigger hit than i thought it would be. My son also liked it warm like another reviewer, and my husband said he would like to try it warm as well, though he loved it cold. Thanks for that, I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012


      was looking for something different as a side and LOVED this! Made some substitutions though. A few people didn't like celery, so I added chopped red peppers and didn't have celery seed, so just subbed seasoned salt for that and used cider vinegar. Yum! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Oriental Curried Rice Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 404.1 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 2.6 g
    Sugars 2.7 g
    Protein 4.9 g

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