Curried Rice Salad

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute mushrooms in oil over medium heat, stirring often, for about 2 minutes or until soft.
  • Add zucchini slices and green onions and cook, stirring, for about 1 minute (you want the zucchini to still be a bit crisp).
  • Remove cooked veggies into a large mixing bowl and combine with cooked rice, red bell pepper, and parsley.
  • In a small bowl, combine all dressing ingredients except oil.
  • Add oil slowly, while whisking, and blend well.
  • Pour over rice mixture and toss well.
  • Test for seasonings- adjust if necessary for flavor or moisture.
  • Cover and chill (can be chilled overnight if needed).
  • When ready to serve, line a large salad bowl with clean, dry leafy green lettuce leaves and fill with chilled rice salad.
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