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    You are in: Home / Recipes / Oreo Cookie Pie Recipe
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    Oreo Cookie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Chef #1360126's Note:

    I wanted to try something new for thanksgiving dessert. I tried this, and everyone loved it. I took different recipes, and changed them to the way I wanted it to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take about 10-15 Oreo Cookies and crush them up until they make at least one cup.
    2. 2
      Crush a few more to put on top of pie.
    3. 3
      Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
    4. 4
      Gently stir in whipped topping and crushed cookies.
    5. 5
      Spoon over crust and then cover.
    6. 6
      Refrigerate for 1 hour or so until it sets up.
    7. 7
      Sprinkle extra crushed cookies on top.
    8. 8
      Refrigerate any leftovers.

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    Nutritional Facts for Oreo Cookie Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 996.5
     
    Calories from Fat 531
    53%
    Total Fat 59.1 g
    90%
    Saturated Fat 29.6 g
    148%
    Cholesterol 63.0 mg
    21%
    Sodium 774.0 mg
    32%
    Total Carbohydrate 111.9 g
    37%
    Dietary Fiber 1.9 g
    7%
    Sugars 81.4 g
    325%
    Protein 9.1 g
    18%

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