Oreo Cookie Pie

Recipe by KNM5683
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (18 ounce) bags chocolate sandwich style cookies (Oreos or the store-brand)
  • 1
    (16 ounce) container whipped topping (Cool Whip or the store-brand)
  • 1
    (8 ounce) cream cheese (Philadelphia or the store-brand)
  • 1
    cup powdered sugar, divided
  • 4
    (3 1/2 ounce) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)
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DIRECTIONS

  • Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
  • Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
  • Crush the remaining row of cookies from the first bag and sprinkle over this layer.
  • Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
  • Crush two rows of the second bag of cookies, and spread over the whipped topping
  • Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
  • Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.
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