Chocolate-Peanut Butter Cookie Pie

Recipe by Juenessa
READY IN: 38mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees.
  • Remove cookie dough from wrapper.
  • With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
  • Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
  • Cool baked cookie for 15 minutes.
  • In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
  • (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
  • Spread melted chocolate chips over peanut butter mixture.
  • If desired, swirl chocolate with a fork.
  • Garnish with pecan halves.
  • Refrigerate 1 hour or until chocolate is set.