Chocolate Chip Cookie Pie

Recipe by UT Theta Chef
READY IN: 1hr 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream soft butter & sugars until pale in color and fluffy.
  • Add eggs and vanilla beating well.
  • Add flour mix well.
  • Stir in chips and nuts.
  • Fill pie shell with mixture leveling out.
  • Protect edges with foil.
  • Bake at 325°F for 70 minutes.
  • Remove foil for the last 15 minute of bake time.
  • Can be served with a small dollop of whipped cream or a small scoop of ice cream I usually serve it plain.
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