Banana Chocolate Chocolate Chip PIe

"This is a tasty dessert that should satisfy a chocolate craving."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Beat eggs well.
  • Add flour, cocoa powder, and sugars and mix until well blended.
  • Stir in the melted butter.
  • Stir in the mashed banana and chocolate chips.
  • Pour into unbaked pie shell, and bake at 325 degrees for 55-65 minutes until puffy and golden brown.

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Reviews

  1. ellie_
    We loved this! I used a graham cracker crust and added the chocolate chips in step 4 with the banana. I made it ahead of time so we could have it cold with cool whip. I think there is a mistake in the numbe of servings however, I cut the pie into 8 pieces but even though it is very rich I imagine it will be totally finished by morning. Will definitely be making this again.
     
  2. Torricus
    Love this! Only used 1 cup of chocolate chips and I don't think it would need more than that. Found it was even better served chilled a day later with Cool Whip. Thanks for sharing!
     
  3. MegaMeg
    we made this one and it was pretty easy and tasted amzing. it was all gone by the next afternoon. thanks :)
     
  4. Rita1652
    4. Stir in the mashed banana and melted butter. I`m sure you meant to put in Chips instead of the butter here. Were you to melt the chips or add them whole. This was just to rich! I made this for my Dad A big banana pie lover! And he just wasn`t crazy over it!
     
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Tweaks

  1. Rita1652
    4. Stir in the mashed banana and melted butter. I`m sure you meant to put in Chips instead of the butter here. Were you to melt the chips or add them whole. This was just to rich! I made this for my Dad A big banana pie lover! And he just wasn`t crazy over it!
     

RECIPE SUBMITTED BY

Fav TV food shows: Iron Chef and America's Test Kitchen I run (a lot) so that I can eat what I want. I'm an Alton Brown/Good Eats fan. I enjoy Cook's Illustrated.
 
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