Peanut Butter Fudge Protein Bars (Clean Eating)

Recipe by Chef #810882
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READY IN: 8mins
SERVES: 4
YIELD: 4 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place all items in large bowl and mix until well blended, will become a sticky thick dough. if feel you need to add more water, add a tablespoon at a time. Seperate dough into 4 separate parts, i measure about 1/3 each. Place seperated dough on saran wrap and mold into a bar shape. Then just stick em in fridge or freezer. They taste way better cold and are not as sticky -- have great flavor! I'm trying to come up with other ways and ideas of how to make these even yummier.
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