Nestle Toll House Chocolate Chip Pie
A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.
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INGREDIENTS
Nutrition- 1unbaked 9-inch deep dish pie pastry
- 2large eggs
- 1⁄2
- 1⁄2cup granulated sugar
- 1⁄2
- 3⁄4
- 1cup Nestle semi-sweet chocolate chip
- 1
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DIRECTIONS
- Preheat oven to 325*.
- Beat eggs in large mixer bowl on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar.
- Beat in butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
- Cool on wire rack.
- Serve warm with vanilla ice cream, if desired.
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